La Chinoise – Special pasta for the discerning customer since 1861
La Chinoise is the lightest pasta and proof of how perfectly Swiss pasta is manufactured. It turns every day into a special day. La Chinoise are the most wanted Swiss Pasta in the french speaking part of Switzerland (founded 1961 in Nyon).
The very best ingredients are used in delicious La Chinoise pasta, like 100 % Swiss free-range eggs, purest Semolina and the best Swiss water, which is reflected in its outstanding qualities.
A special manufacturing process makes it possible for this exquisite brand pasta to be sold on the market in particularly fine and delicate shapes – including the very popular La Chinoise noodle nests «Nouillettes».
La Chinoise are available in various Swiss food retail stores, the factory outlet in Frauenfeld and at the online-shop: